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HAPPY NEW YEAR! 2015

2:21 PM Edit This 0 Comments »
This is just a quick addition to my recipes but it is not in the Breakfast file yet.

My New (invented) Brunch Show recipe...Too Die For!

Breakfast ring
Cook either or all:
4 slices bacon
4 links sausage
1 cup ham, cubed

2 pkgs refrigerator Crescent Rolls
Layout on White Stone with Handles
Press center section together




 8 eggs
 2 tsp Dijon Mustard
 2/3 cups milk
 Salt & Pepper
 Whip together


2 cloves fresh garlic, peeled
1 bell pepper, seeded & sectioned
Breakfast meat (whichever you chose)

Place in Manual Food Processor and mince to
Pesto consistency.
Combine in egg bowl.

 
In Stir-Fry Skillet, cook egg mixture to 
moist scramble (do not stir constantly)
 push cooked eggs to outside.




Combine cheeses of choice
I used:
1 cup mild cheddar, grated
1 cup mozzarella, grated
½ cup Cotija, crumbled
Or
A Mexican blend
                                                       
                                                        Spread 1 cup around center

of the rolls.








Put ALL of egg mixture on top of cheese.  

It seems like too much but it works.
Spread remaining cheese on top of eggs


 


Take the points of the rolls over
the top of the mixture and tuck
down under (does not have to
tuck tight). Clean up extra cheese
so not to burn.


Bake at 375° for 20-25 minutes.  Place a bowl of Salsa in the center.

(and after making this 3 times in 2 weeks you would think I would have taken a picture of the finished piece…nope forgot every time)



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