HAPPY NEW YEAR! 2015
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This is just a quick addition to my recipes but it is not in the Breakfast file yet.
My New (invented) Brunch Show recipe...Too Die For!
4 links
sausage
Combine
cheeses of choice
My New (invented) Brunch Show recipe...Too Die For!
Breakfast ring
Cook either or all:
4 slices bacon
1 cup ham, cubed
2 pkgs refrigerator Crescent Rolls
Layout on White Stone with Handles
Press center section together
8
eggs
2
tsp Dijon Mustard
2/3
cups milk
Salt
& Pepper
Whip
together
2 cloves
fresh garlic, peeled
1 bell pepper, seeded & sectioned
Breakfast meat (whichever you chose)
Place in Manual Food Processor and mince
to
Pesto consistency.
Combine in egg bowl.
In Stir-Fry Skillet, cook egg mixture to
moist scramble (do not stir
constantly)
push cooked eggs to outside.
I used:
1 cup mild cheddar, grated
1 cup mozzarella, grated
½ cup Cotija, crumbled
Or
A Mexican blend
Spread 1 cup around center
of the rolls.
Put ALL of egg mixture on top of cheese.
It seems like too much but it works.
Spread remaining cheese on top of eggs
Take the points of the rolls over
the top of the mixture and tuck
down under (does not have to
tuck tight). Clean up extra cheese
so not to burn.
Bake at 375° for 20-25 minutes. Place a bowl of Salsa in the center.
(and after making this 3 times in 2 weeks
you would think I would have taken a picture of the finished piece…nope forgot
every time)
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