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MY FAVORITE CONTAINER IS FREE!!!!

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For any of you that know me or have been following my pages. I LOVE the Cool & Serve Tray. Guess what??? For hosting a party between now and June 15th, not only do you get the Host Special, the FREE product, the 1/2 items and a great percentage off anything else...the greatest part...YOU get the Cool & Serve Tray for FREE!!!!! Oh my heck! Call me today      801-458-4101   Let's Have A Party!




       I have Mornings, Noons and Nights available because it is Summer!! 
In fact Saturday June 1st, I will be giving the Cool 'N Serve tray away
at my first party of the month. 
We are making Greek Pita Pockets mmmmgood.

2 cup plain greek yogurt(or reg. plain yogurt, drained so it’s thicker)
1 Lemon
3 cucumbers
2-3 cloves fresh garlic
1 tsp of Greek Rub (or to taste)
1 tsp white vinegar
1 Tbsp of olive oil
3 chicken breasts
1 pkg whole wheat Pita Pockets
2 roma tomatoes, diced
Blend ingredients in the Manual Food Processor.  Zest the lemon with Microplane Adjustable Grater then juice it with Citrus Press. Peel cucumber with Serrated Peeler.  Slice in half and seed it with the Core ‘N More.  Peel garlic with Garlic Peeler.
Blend together, pour into the Cool ‘N Serve Tray.  Slice extra cucumbers with the Simple Slicer. Cut Pita bread in fourths. 
Heat Grill Pan/Press for about 5 minutes.  Place chicken in large Ziploc bag.  Pound with Meat Tenderizer.  Add 1 Tbsp oil to the bag, rub the chicken around. 
Place chicken in the pan with the press on top.  Cook 2-3 minutes and flip over with the Chef’s Tongs.  Cook on the other side about 2-3 minutes. Place on Cutting Board. Slice into strips.  Place in Cool ‘N Serve Tray.

 

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