ChefLaura

Can you taste it? Pumpkin...white chocolate...and...macadamia nuts! Oh my word!

 Pumpkin White Chocolate and Macadamia Nut Cookies
(makes 14 large cookies)

Ingredients:
1/2 cup butter (softened)
1/2 cup brown sugar (packed)
1/2 cup white sugar
1 egg
1/2 cup pumpkin puree
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup rolled oats
1/2 cup white chocolate (coarsely chopped)
1/2 cup macadamia nuts (coarsely chopped)

Directions:
1. Cream the butter and sugars in a bowl.
2. Beat in the egg, pumpkin puree and vanilla extract.
3. Mix the flour, baking soda and salt in another bowl.
4. Mix the dry ingredients into the wet.
5. Mix in the rolled oats, white chocolate and macadamia nuts.
6. Place the dough onto a cookie sheet one tablespoon at a time.

Recipe compliments of closetcooking.com
7. Bake in a 350F preheated oven for 8-14 minutes. (Note: The bake time can vary a bit in this recipe depending on how much liquid there is in the pumpkin puree.)